There is nothing as nutritious and delicious as a recipe made with simple ingredients that are affordable to every family. And this Rice Plaw is one of the most delicious recipes made in the month of Ramadan. 9,443 Biryani Stock Photos, Pictures & Royalty-Free Images - iStock

Rice Plaw

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Main Dish
Cuisine middle eastern
Servings 5 people
Calories 288 kcal


  • 1 lb of beef liver cut into cubes
  • 2 tablespoons ghee for the liver
  • 1 teaspoon salt for the liver
  • 1 teaspoon black pepper for the liver
  • 2 cups of rice
  • 4 cups of water
  • 2 tablespoons of sugar
  • 1 red pepper finely chopped
  • 1 ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 1 small spoon black pepper
  • 1 cup of raisins
  • 1/2 cup of crushed almonds


  • In a skillet over medium heat, melt the ghee
  • Add the liver cubes and stir for a minute and a half until it becomes soft and dark.
  • Season with salt and black pepper.
  • In a saucepan over medium heat, put the sugar and stir well until you get caramel
  • Add the water, then the rice and red pepper, and stir well until the flavors overlap and season with salt, black pepper and cinnamon.
  • Add the raisins, almonds and liver to the rice mixture, reduce the heat and leave the ingredients until they thicken
  • Pour the rice mixture into a serving dish and serve
  • Enjoy your dish!


Calories: 288kcalFat: 11gProtein: 8gCarbohydrates: 11g
Keyword ramadan, rice
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