Among the most popular dishes served in Saudi Arabia are sweets such as Luqaimat, Masoub, Aseedah Al-Sukar, Maamoul, and Ghariba. As for lunch, Saudis are keen to serve Kabsa, which is made of meat and rice, and it is a dish suitable for occasions and holidays. Eid al-Fitr foods in Egypt: Egyptians are keen to eat some foods, including sweets such as cakes, biscuits, petit fours and other sweets, and many are keen to eat fesikh and herring on the first day of Eid or replace them with different types of fish, and some entertainments such as lupine and Sudanese. Eid al-Fitr foods in the UAE: The UAE is famous for serving some dishes on Eid al-Fitr, including porridge, which is bread with meat broth, and harees, which is prepared from meat and crushed wheat, in addition to sweets offered on this happy occasion. Eid al-Fitr foods in Yemen: Yemen offers some popular dishes on Eid al-Fitr, including zurbiyan, which is prepared from meat, potatoes and raisins. Eid al-Fitr foods in Morocco: The Maghreb is distinguished by its distinctive and delicious dishes, especially on holidays, where Moroccan pies are served, including loaves, Malawi, and sweets, including Kaab al-Ghazal. Eid al-Fitr food in Jordan One of the most famous popular dishes in Jordan, which are served on Eid al-Fitr, is the marriage, which is a kind of dessert, which is prepared from white honey and flour and is eaten at breakfast, while at lunch, some foods are eaten, the most famous of which is mansaf, which is an essential meal in The first day of Eid Al-Fitr.