Are you looking for a sumptuous summer recipe that you and your family will love, then this Tandoori chicken is the one you are looking for.
Middle-Eastern Style Tandoori Chicken
Tandoori chicken is a great recipe from India, but that has been prepared in the Middle Eastern style. Discover this simple recipe and enjoy an authentic and delicious recipe.
Ingredients
- 2 Pounds of chicken thighs
- For the tandoori mix:
- 1 tablespoon turmeric
- 1 teaspoon of curry seasoning
- 1 tablespoon of crushed red pepper
- A tablespoon and a half of dried coriander
- 1 pinch of cinnamon
- 1 teaspoon of fennel
- 1 sprinkle of ginger
- 1 pinch of garlic powder
- 1 pinch of onion powder
- 1 pinch of finely ground cumin
- 1 Pinch of red colored dot or spoon beet powder
- 1 pinch of black pepper
- 1 cup of yogurt
- 2 tablespoons of molasses or tomato paste
- 2 tablespoons of olive oil
- salt
Instructions
- Wash the chicken well, rub it with vinegar and tahini, and set it aside in a colander
- Let's start with the tandoori mix
- Stir the spices over a low heat until they are well roasted, and then leave them aside for 5 minutes
- Take about 3 and a half tablespoons of the spice mixture and add it to the yogurt, tomato molasses and olive oil
- Mix these ingredients well
- Put the chicken thighs in an oven tray
- Grease the chicken thighs with the tandoori marinade that you have prepared
- Leave the chicken to soak in the tandoori seasoning for about 6 hours and put it in the fridge
- After the required time has passed, we put the chicken thighs marinated in tandoori in the oven on a high heat and cook them until they are well cooked for about 5 minutes per side
- In the last 10 minutes, we turn on the oven from the top to get the beautiful reddish color of the chicken
- Serve and enjoy your dish!
Nutrition
Sugar: 1gFiber: 2gCalories: 112kcalSaturated Fat: 1gFat: 2gProtein: 10gCarbohydrates: 11g
Tried this recipe?Let us know how it was!
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