List of meals for breakfast on the first days of Ramadan

ramadan, kareem, moon, masjid, eid, arabic, night, invitation, decoration, islamic, arabian, believe, card, culture, faith, greeting, holy, month, mubarak, occasion, pray, spirituality, mosque, landmark, place of worship, illustration, sky, architecture, spire, tree, steeple, silhouette, khanqah, building, wallpaper, artWith the start of Ramadan 2022, and in light of the isolation as a result of the Covid-19 Pandemic, you can diversify the provision of breakfast dishes on the first day of the holy month, and for this, we offer you a distinguished and rich menu of delicious foods.

The most important dishes for breakfast on the first day of RamadanRamadan Food Images – Browse 125,915 Stock Photos, Vectors, and Video | Adobe Stock

Grilled chicken method

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  • 1 whole chicken.
  • 2 cloves minced garlic.
  • 2 tablespoons of lemon juice.
  • 2 tablespoons of balsamic vinegar.
  • 2 tablespoons of white vinegar.
  • 2 tablespoons of olive oil.
  • 2 tablespoons of soy sauce.
  • 2 teaspoons of salt.
  • 2 teaspoons of paprika.
  • 2 teaspoons of spices.
  • 2 teaspoons of cinnamon.
  • 2 teaspoons dried thyme.
  • 2 teaspoons dried basil.

How to prepare:

  1. Wash the chicken and completely dry it from the water.
  2. In a bowl, combine lemon juice, garlic, vinegar, balsamic vinegar, olive oil, and soy sauce, and mix very well.
  3. Add salt, paprika, spices, cinnamon, basil and thyme, and stir the ingredients again.
  4. Marinate the chicken with the ingredients inside and out, and leave it in the marinade for 6 hours in the refrigerator or leave it overnight.
  5. Put the chicken in a tray and put it in the oven at 190 degrees for about an hour, until fully cooked.
  6. Serve and enjoy your dish!

Cream of chicken soup

592 Cream Chicken Soup Stock Photos, Pictures & Royalty-Free Images - iStock


  • 1 lb of chicken breasts.
  • 2 cups of chicken broth.
  • A cup of cooking cream.
  • 1 chopped onion
  • 3 cloves minced garlic.
  • 2 tablespoons of butter
  • 2 tablespoons of flour.
  • 1 Cinnamon stick.
  • 2 pods of cardamom.
  • 3 Bay leaves
  • Salt and black pepper.

How to prepare:

  1. In a saucepan on the fire, the water, add the cardamom, bay leaf, cinnamon, salt, and black pepper, and leave your ingredients simmering until everything starts boiling.
  2. Add the chicken and leave it on low heat for about half an hour until the chicken is fully cooked.
  3. Chicken is filtered and cut into thin slices.
  4. Put another saucepan on the fire with butter and onions, stirring until it wilts.
  5. Add garlic, stir with onions, and add flour, stir
  6. Add the broth and cream, season with salt and black pepper, and stir until boiling
  7. Now, add in the chicken slices and stir for a minute on the heat
  8. Serve and enjoy your dish!

Muhammar rice casserole with liver and gizzard

mushroom brown rice casserole | Annie | Flickr


  • Half a kilo of rice.
  • 3 cups boiled milk.
  • 2 tablespoons of butter
  • Salt and white pepper
  • Grated nutmeg.
  • Half a kilo of liver and giblets cut into cubes.
  • 4 tablespoons of cream.

How to prepare:

  1. Wash the liver and giblets with vinegar, and we prepare a casserole for the oven and put it in it with rice.
  2. Season with salt, white pepper, and nutmeg, stir well, and add the milk.
  3. Place the tajine in the oven on medium heat, until it is completely cooked for about 20 minutes take it out and put the butter and ghee on it, and return it again until its surface is red
  4. Serve and enjoy your dish!

Mushroom salad with mayonnaise

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  • 4 cups of mushrooms cut into small pieces.
  • 2 finely grated onions.
  • A cup of chopped parsley.
  • One-quarter cup of mayonnaise.
  • The juice of half a lemon.
  • 1 cucumber, sliced.
  • Sliced ​​tomato.
  • Chopped lettuce.
  • 1 cup of black olive.
  • Sliced ​​colored pepper.

How to prepare:

  1. Put the mushrooms in a deep bowl, put the onions and parsley.
  2. Add lemon, mayonnaise, and pepper colors, and stir the ingredients well.
  3. Prepare according to the presentation and put the lettuce, and pour the mayonnaise mixture on it.
  4. Garnish with tomatoes, cucumbers and black olives
  5. Serve and enjoy your dish!

Qamaruddin drink

Premium Photo | Apricot juice with pulp in two glasses and jug on gray background, horizontal format


  • 1 package of 1 lb of Qamaruddin, appricot leather
  • liters of lukewarm water.
  • Nuts or dates for garnish.
  • sugar as desired.

How to prepare:

  1. Soak Qamar Al-Din in a liter of lukewarm water for a whole day.
  2. Qamar al-Din is placed in the water soaked in the electric mixer.
  3. Add sugar to taste and mix well until completely dissolved.
  4. Pour into serving glasses and decorate with nuts or dates.

Qatayef in the oven

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  • 2 cups of flour.
  • Half a cup of fine semolina.
  • 2 teaspoons of baking powder.
  • 3 cups of water.
  • A teaspoon of rose water.
  • A teaspoon of nigella.

Filling Ingredients:

  • 1 lb of akkawi cheese.
  • A teaspoon of black sesame
  • 2 Cups of syrup
  • Pistachio for garnish.

How to prepare:

  1. Put in a mixer the flour, semolina, baking powder and water.
  2. Add to it rose water and nigella or black sesame, and mix the ingredients until we get a liquid dough and left aside for an hour.
  3. Put a non-stick frying pan on the stove until hot and grease it with a little oil.
  4. Put pieces of dough using a spoon until it turns golden from the bottom only, remove and repeat until the dough is finished.
  5. To prepare the filling, the akkawi cheese needs to be cut into thin slices and placed in water for a quarter of an hour.
  6. Drain the cheese from the water and soak again in the water for another quarter of an hour.
  7. Strain the cheese into a colander until the water is completely removed.
  8. In a bowl, mix the cheese with the nigella and stir well.
  9. Stuff the qatayef with cheese, and place it in an oven tray that has been greased with a little oil.
  10. Grease the Qatayef with butter from the face, and pace tray is placed in the medium oven until we get a golden color, and pour the syrup on top
  11. Place in a serving dish and decorate with pistachios
  12. Serve and enjoy your dessertRamadan festival illustration