Kishke Recipe or what is also known as kishka is a wonderful dish that is full of nutrients your body needs.

Kishke Recipe

So if you are looking for a traditional Jewish Ashkenazi food; this recipe will make a perfect choice that is usually served in Shabbos cholent.
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Main Course
Cuisine middle eastern
Servings 6 people


  • 2 stalks of celery
  • 1 small finely chopped onion
  • ¾ cup of oil
  • 1 teaspoon of paprika
  • 2 medium carrots
  • 1 and ½ teaspoons of salt
  • 1 and ½ cups of flour


  • Start by putting the oil in a food processor.
  • Add in the salt and the paprika.
  • Cut up the carrots, the celery and the onion and add to the oil.
  • Process your ingredients until they become smooth; then pour into a bowl and add in the flour.
  • Put on a piece of aluminium foil and form into the shape of loaf.
  • Place into a pan (to catch the oil).
  • Bake at a temperature of about 350°F for about 1 hour.
  • Serve and enjoy your dish!
Tried this recipe?Let us know how it was!