Hazelnut Basbousa is an oriental dessert with a unique flavour. Everyone loves it, especially with its different ways of making and various fillings.

 

Hazelnut Basbousa

mursalin
From the delicious Basbousa recipes, here is the way to make basbousa with hazelnuts, and it is one of the Arabic recipes made for Ramadan. Present this delicious dessert recipe to your family as a delicious dinner dessert and makes them happy with its very delicious taste.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine middle eastern
Servings 8 people
Calories 290 kcal

Ingredients
  

  • 3 cups semolina flour
  • 2 cartons of yoghurt
  • 1 cup sugar
  • 1 spoon baking powder
  • 2 tablespoons ghee
  • 1 teaspoon vanilla
  • 2 tablespoons coconut

Instructions
 

  • Take a bowl and mix semolina, yoghurt, baking powder, vanilla, coconut and mix well.
  • Add the ghee and stir, then bring a tray greased with ghee and pour the basbousa mixture in it.
  • Cut it into equal squares and put a hazelnut in each square and press on it.
  • Put the tray in the oven at 180 degrees for 30 minutes, until golden.
  • Pour the hot syrup as soon as it comes out of the oven
  • Serve and enjoy your basbousa!

Nutrition

Sugar: 5gFiber: 2gCalories: 290kcalSaturated Fat: 3gFat: 6gProtein: 3gCarbohydrates: 12g
Keyword basbousa, nuts
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