Daoud Basha, meatballs with tomatoes

Start by preparing the finely chopped meat: then dice one onion, the parsley and the garlic finely

Add the ingredients to the meat in a large bowl; then knead very well together until you have dough

Knead the ingredients together very well until you get a very well combined mixture

Make small meatballs of equal size

Pour the vegetable oil in a frying pan; then heat it to a medium high heat

Fry the meatballs on all sides until they get a golden colour

Remove the meatballs from the heat and place it on a clean paper towel

Cut the onion and the tomatoes into slices of medium size; then sauté the onions and the tomatoes into olive oil until they become a bit wilted

Add the tomato paste; then stir very well until your ingredients are very well mixed together; then pour in a liter of hot water and let the mixture on heat until your ingredients are very well mixed together

Prepare the rice, and to do that wash it very well and soak it in warm water for 20 minutes, and then take a large pot and put a little vegetable oil in it; then add the rice to it

Pour boiling water on the rice; until t is fully submerge it; then let simmer on a low heat until it is cooked for about 20 minutes

Finely chop the green coriander; then sauté it slightly into hot oil

Serve the Dawood Basha with the fried and chopped green coriander

Enjoy your dish with the booked rice!