Chocolate and Biscuit balls recipe is one of the most delicious types of sweets that is presented on all occasions, whether birthdays or special parties, it is characterized by a charming and delicious taste, which attracts people, especially children, and can be used in preparing a lot of sweets such as chocolate balls that we will explain more details of its preparation.Recipe: Cannabis-Infused Chocolate Truffles With 3 Flavoring Options | Leafly

Chocolate and biscuits balls

mursalin
This recipe is characterized by a charming and delicious taste, which attracts people, especially children, and can be used in preparing many sweets such as chocolate balls.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine Tunisian
Servings 6 people
Calories 546 kcal

Ingredients
  

  • /2 Pound of biscuits
  • 1/2 Pound of chocolate
  • 2 1/2 cups of butter
  • 1 teaspoon of oil
  • 1 teaspoon of sugar
  • 1 sachet of baking powder
  • 1 sachet of vanilla
  • 1 teaspoon of orange blossom water
  • 1 glass of flour

Instructions
 

  • Preheat the oven to about 360°F
  • Put the butter in a bowl, add the sugar, oil, baking powder, vanilla, orange blossom
  • Add the egg yolks, and mix in the flour until the mixture is a paste that is detached from the bowl.
  • Be careful, it should not be too hard.
  • Then, on an oiled baking sheet, put small balls.
  • Bake for 15 minutes.
  • In a saucepan, melt the chocolate in a double boiler, immerse the balls in the chocolate and then put in the well-ground biscuit.
  • Serve and enjoy your dessert!

Nutrition

Sugar: 1gFiber: 1gPotassium: 1mgCalories: 546kcalTrans Fat: -2gFat: 32gProtein: 6gCarbohydrates: 57g
Keyword Chocolate
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