There is nothing better than tasting a pistachio Kaak after a long day at work with a cup of hot tea or coffee, a taste that will take you on a trip to the past and will pamper your heart with its nostalgic taste.

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Pistachio Kaak

Pistachio Kaak has a special place in the traditions of hospitality in Eid al - Fitr, a very distinctive flavour in the holidays, we chose you from the Tunisian cuisine to show you one special way of using pistachios to come up with a sumptuous recipe that you will get addicted to.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Tunisian
Servings 10 people
Calories 233 kcal


  • Half a cup of pistachio
  • A cup of finely ground pistachios
  • Two and a half cups of flour
  • 1 cup of powdered sugar
  • Two cups of fa


  • At first, start whipping the ghee separately with the electric mixer until it becomes creamy.
  • Then add the sugar and continue beating until the ingredients are homogeneous.
  • Then put the ground pistachios with the flour and continue to beat until you get a cohesive mixture.
  • Cover the dough with cling film and put it in the fridge for at least two hours.
  • Then take it out and make long rings of it and twist it to form equal-sized circles, and decorate it with pistachio nuts.
  • Arrange the kaak on a tray greased with a little butter and put it in the oven on a medium heat.
  • Leave it for a maximum of 15 minutes, then remove from the oven and leave to cool before serving
  • Serve and enjoy your Kaak!


Sugar: 3.1gFiber: 1gCalories: 233kcalSaturated Fat: 3gFat: 4gProtein: 0.8gCarbohydrates: 11g
Keyword kaak
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