There is nothing better than tasting a pistachio Kaak after a long day at work with a cup of hot tea or coffee, a taste that will take you on a trip to the past and will pamper your heart with its nostalgic taste.

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Pistachio Kaak

Pistachio Kaak has a special place in the traditions of hospitality in Eid al - Fitr, a very distinctive flavour in the holidays, we chose you from the Tunisian cuisine to show you one special way of using pistachios to come up with a sumptuous recipe that you will get addicted to.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Tunisian
Servings 10 people
Calories 233 kcal

Ingredients
  

  • Half a cup of pistachio
  • A cup of finely ground pistachios
  • Two and a half cups of flour
  • 1 cup of powdered sugar
  • Two cups of fa

Instructions
 

  • At first, start whipping the ghee separately with the electric mixer until it becomes creamy.
  • Then add the sugar and continue beating until the ingredients are homogeneous.
  • Then put the ground pistachios with the flour and continue to beat until you get a cohesive mixture.
  • Cover the dough with cling film and put it in the fridge for at least two hours.
  • Then take it out and make long rings of it and twist it to form equal-sized circles, and decorate it with pistachio nuts.
  • Arrange the kaak on a tray greased with a little butter and put it in the oven on a medium heat.
  • Leave it for a maximum of 15 minutes, then remove from the oven and leave to cool before serving
  • Serve and enjoy your Kaak!

Nutrition

Sugar: 3.1gFiber: 1gCalories: 233kcalSaturated Fat: 3gFat: 4gProtein: 0.8gCarbohydrates: 11g
Keyword kaak
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