4 Ways to make Potato balls

Potatoes are one of the most important diets in the world. They are the number one appetizer food for Ramadan for many peoples. They are an essential source of carbohydrates and energy for the body, as well as vitamin B and folic acid. Furthermore, they also contain many minerals, such as potassium and iron. Potato balls are an appetizer that adults and children love, especially when prepared with many fillings, such as meat, chicken, cheese, green onions, carrots, and many more. It is often served alongside your favorite sauce at lunch, or as breakfast alongside a cup of tea if desired.

Premium Photo | Potato ball fried portion on the wood background

Potato balls ingredients

  • 2 cups potatoes, boiled and mashed
  • 1 egg, whisked
  • ¾ cup shredded cheese
  • ½ cup green onion, chopped
  • ½ cup rusk
  • Vegetable oil, for frying

Potato balls method

  1. In a bowl, mix the mashed potatoes, eggs, cheese, and green onions well.
  2. Form balls from the mixture and then dip them in the breadcrumbs.
  3. Heat the oil in a wide frying pan over high heat, fry the potato balls for 2 minutes, until golden.
  4. Transfer the fried potato balls to a plate lined with paper towels, to drain the excess oil.
  5. Her feet are hot.

Chicken potato balls

Deep-fried potato balls as a side dish … – License Images – 378628 ❘ StockFood

Chicken potato balls ingredients

  • 2 chicken breasts, cut into small pieces
  • 1 onion, chopped
  • 1 green pepper, cut into cubes
  • 1 carrot, cut into cubes
  • 5 tablespoons cream cheese
  • 3 sweet potatoes, boiled and mashed
  • ½ cup mozzarella cheese
  • 2 tablespoons yogurt
  • 2 cups of cooking cream
  • 2 tablespoons oil
  • Mixed spices, as desired
  • Salt and black pepper, to taste

How to make chicken potato balls

  1. In a frying pan, heat the oil. Add onions and fry until transparent.
  2. Add the carrots, pepper, chicken, salt, and black pepper, then cook the mixture until the chicken is completely cooked.
  3. Mix the cooking cream with the cream cheese, and set the mixture aside.
  4. Mix the rest of the ingredients together well, then form the mixture into balls, spread each ball a little on your hands, and stuff it with chicken filling, then roll it again in the form of a ball to cover the filling completely.
  5. Transfer the balls to an oven tray, then spread the cream mixture over them, and put them in the oven until the surface is only red.

Potato balls with meat

Premium Photo | Potato balls

Potato balls with meat

  • 4 sweet potatoes, boiled and mashed
  • 2 eggs, scrambled
  • 1 ½ cup rusk
  • ½ cup minced meat
  • 1 onion, chopped
  • 1 tablespoon chopped parsley
  • 1 cup vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

How to make potato balls with meat

  1. In a frying pan on the fire, fry the meat with chopped onions, and season the mixture with a pinch of salt and black pepper. Until the meat is completely cooked.
  2. In a bowl, mix the meat with onions, potatoes, parsley, ½ teaspoon salt, and ½ teaspoon black pepper.
  3. Form balls from the potato mixture, then dip them in the eggs and then in the breadcrumbs.
  4. In a frying pan on the fire, heat a cup of oil and then fry the potato balls in it.
  5. Stir the balls from time to time, until golden, then drain from the oil and serve.

Potato balls with cheddar cheese

Potato balls with two kinds of filling – License image – 13189988 ❘ Image Professionals

Potato balls with cheddar cheese

  • 4 sweet potatoes, boiled and mashed
  • 1 cup shredded cheddar cheese
  • 2 eggs, scrambled
  • 1 garlic clove, minced
  • 1 ½ cup rusk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil, for frying

How to make potato balls with cheddar cheese

  1. Mix the potatoes with garlic, cheese, salt, and black pepper well until the mixture sticks together.
  2. Form medium balls from the mixture, dip them in the eggs, then roll them in the breadcrumbs until completely covered.
  3. Heat the oil in a frying pan over high heat, until it starts to boil.
  4. Fry the potato balls in the oil. Reduce the heat and continue to fry for 3 minutes.
  5. Her feet are hot.

Potato balls with minced meat and mozzarella

Fried IPA Cheddar Mashed-Potato Balls Recipe

Potato balls with minced meat and mozzarella

  • 6 pcs boiled potatoes, mashed
  • 2 cups mozzarella cheese, shredded
  • 1 tablespoon vegetable oil
  • 150 grams minced meat
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 bell peppers, chopped
  • 1 carrot, grated
  • pinch of salt
  • pinch of black pepper
  • pinch of spices

How to make potato balls with minced meat and mozzarella

  1. Heat the oil in a frying pan on the stove, add the onion and sauté it until it wilts.
  2. Add minced meat, then season with salt, black pepper, and mixed spices.
  3. Add the peppers, carrots, and tomatoes, then leave the mixture on the fire until it is cooked, stirring occasionally.
  4. Mix the potatoes with ½ cup of mozzarella cheese until the mixture comes together.
  5. Form the potato mixture into balls, and distribute the meat mixture to the bottom of the Pyrex tray, then arrange the potato balls on top.
  6. Sprinkle the rest of the mozzarella cheese on the face, then put the tray in the oven preheated to 360 °F, for 20 minutes, until it is cooked
  7. Serve and enjoy your potato balls!