Turkish Yufka

In a large mixing bowl, add in the flour and the salt and mix very well to combine your ingredients

Slowly pour in the warm water to form a smooth dough.

Add in the olive oil and start the process of kneading the dough until the dough becomes soft

Cover your dough and let it rest for about 3 to 4 hours or for an overnight.

Once your dough is very well rested, divide it dough into about 10 equal pieces.

Set your dough balls aside to rest for about 10 to 15 minutes.

Dust each of the dough balls with enough quantity of flour; then start rolling your dough. Roll the dough as thin as you can, trying not to tear the dough

Heat a large heavy pan and cook your rolled Yufka over a medium high heat, it becomes golden brown on both the sides.

Remove the yufka from the heat and keep in between a kitchen cloth

You can spray with warm water to avoid drying the dough

Serve and enjoy yoru Yufka!