You are busy, and you are looking for a nutritious recipe that can, at the same time make you feel full and at the same time please you? This recipe, Turkish liver with onions will make a perfect choice with its nutrients and vitamins, it is a recipe that is worth trying.

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Turkish Liver with onions

mursalin
Turkish farmer's liver is one of the easiest and dishes to prepare, from Turkish cuisine.  We chose for this recipe to teach you how to prepare it with simple ingredients and a delicious taste and very simple instructions.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Main Course
Cuisine Turkish
Servings 4 people
Calories 298 kcal

Ingredients
  

  • 1 lb of lamb or beef Liver Baladi
  • 2 tablespoons of olive oil, ghee or butter
  • 3 Onions finely chopped
  • 5 garlic cloves
  • 3 Tomatoes cut into small slices
  • 1 Bell pepper cut into small slices
  • 1 Hot green pepper small wedges
  • 1 tablespoon of lemon juice
  • 2 tablespoons of Corn oil
  • 1/2 teaspoon of cumin
  • 1/2 teaspoons of all spices
  • Salt to taste
  • Black pepper; to taste

Instructions
 

  • Put in a pan on the stoive, the chopped onions with a piece of leeks, and stir them well with some until they take a somewhat golden color for a few minutes
  • Add a little quantity of olive oil, ghee or butter and cut the liver into slices.
  • Make a cavity in the middle of the bowl
  • Put the liver and cook for a few minutes, then stir it up with the onions.
  • Add diced green pepper, hot pepper, tomato slices, cumin, spices
  • Add in salt and the lemon juice and stir together.
  • When perfectly, you can serve it with bread and tahini

Nutrition

Calories: 298kcalFat: 8gProtein: 12gCarbohydrates: 11g
Keyword liver
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