Tomato and potato Kofta is one of the main items that can be served whether as an appetizer or for lunch as a main item on the table. It is characterized by its delicious taste and multiple benefits because it contains many nutrients.

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Tomato and Potato Kofta

Potato kofta in the oven is a recipe prepared with soft minced meat and potato slices with tomato sauce, and it is a delicious and delicious dish. Here is how to make a kofta With potatoes and tomatoes with details and steps
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine middle eastern
Servings 6 people
Calories 350 kcal


  • 1 lb of minced lamb
  • 1/2 cup of chopped parsley
  • 1/2 cup of chopped green coriander
  • 4 crushed garlic
  • 1 tablespoon of paprika
  • 1 tablespoon of cumin
  • 1/2 to 1 tablespoon of fine coriander
  • 1/2 to 1 tablespoon of black pepper
  • 3 large tomatoes
  • 2 large potatoes
  • 1 tablespoon of olive oil
  • 1 tablespoon of salt
  • 1/2 cup of pomegranate molasses
  • 1/4 cup of lemon juice
  • 3 large white onions sliced


  • In a deep dish, put the meat, parsley, garlic, cumin, paprika, fine coriander, salt and pepper, and stir the meat with your fingertips until the meat is well combined with the spices.
  • Using a sharp knife, cut the potatoes into slices, and arrange the potato slices on a tray.
  • Add the salt, pepper, and olive oil. Place the potato tray in the oven and bake the potatoes until it becomes golden for about 15 to 20 minutes.
  • Slice the tomatoes, then sprinkle some pepper, salt and olive oil over the tomatoes. Distribute the onion slices.
  • Put the dish in the oven and bake for about 10 minutes until the vegetables are tender.
  • Take a piece of kofta the size of an egg and shape it into a medium-sized tray
  • Put the kofta tray on a hot griddle drizzled with butter or in hot oil and cook for a few minutes until the bottom turns golden, then using a metal spoon, flip the kofta on the other side.
  • Wait for a few minutes until the kofta are golden and fully cooked.
  • Mixture: In a deep dish, put the lemon juice, garlic, green coriander, salt and pepper, using a mesh paddle, stir the ingredients to combine.
  • In a casserole, distribute the kofta, tomato and onion slices, sprinkle with a pinch of fine coriander, cumin and salt, then distribute the mixture, pomegranate molasses and olive oil.
  • Put the casserole in the oven until it melts.
  • Remove the casserole from the oven and sprinkle the pomegranate seeds, then serve.
  • Serve and enjoy your dish!


Fiber: 3gCalories: 350kcalSaturated Fat: 5gFat: 9gProtein: 12gCarbohydrates: 14g
Keyword kofta
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