In a food processor, add olive oil and pistachio nuts and pulse for 1 minute, scrape bowl down with spatula.

Spicy Dip with Pistachios

Add feta, herbs, garlic and pulse for 1 minute. Scrape down the sides of the bowl and add yogurt, lemon juice and zest. Taste and adjust seasoning as needed.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dip
Cuisine middle eastern
Servings 3 people
Calories 178.5 kcal

Ingredients
  

  • 1/4 cup of olive oil
  • 4 ounces of shelled pistachio nuts
  • 12 ounces of feta cheese
  • 2 bunches of roughly chopped cilantro with the leaves only
  • 1 bunch of roughly chopped dill leaves
  • 1 smashed garlic clove
  • 3 tablespoons of Greek yogurt
  • 1 Zested lemon
  • 1/2 juiced lemon
  • 1 Pinch of Salt to taste

Instructions
 

  • In a food processor, add the olive oil and the pistachio nuts
  • Pulse your ingredients for about 1 minute
  • Scrape the bowl with a spatula
  • Add the feta; the garlic and the herbs and pulse for about 1 minute
  • Scrape down the sides of the bowl; then add the yogurt
  • Add the lemon juice and the zest.
  • Check the taste and adjust the seasoning as needed with salt and pepper
  • Serve and enjoy!

Nutrition

Sodium: 104.5mgSugar: 0.6gFiber: 0.8gPotassium: 71.1mgCalories: 178.5kcalMonounsaturated Fat: 6.8gPolyunsaturated Fat: 1.2gSaturated Fat: 5.2gFat: 16.4gProtein: 4.1gCarbohydrates: 5g
Keyword dip, pistachios
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