Close-up of Fatteh on plate with mint yoghurt in bowl – Stockphoto

Shawarma Fatteh

This Fatteh recipe for us to enjoy at Fridays and holidays, and this custom continues to this day. This Shawarma Fatteh is one of the best Middle Eastern recipes that you don't want to miss.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine middle eastern
Servings 5 people
Calories 233 kcal


  • 1/2 lb of boneless chicken breast
  • 1 cup regular rice
  • 1 onion
  • 1 teaspoon shawarma spices
  • 1 teaspoon salt
  • 1 tablespoon vinegar
  • 1 teaspoon turmeric
  • 1 cube chicken broth
  • 1 teaspoon curry
  • 1 to mato
  • 4 tablespoons mayonnaise
  • 1 cup yogurt
  • 2 loaves of Shami bread
  • 3 cloves garlic


  • Cut the chicken breasts into small pieces, season with salt and shawarma spices, half a spoon of turmeric, half a spoon of curry and a spoon of vinegar and leave in the refrigerator for two hours.
  • Cut the bread into small pieces and fry it in abundant oil.
  • Prepare the rice by putting a cup of water and adding to it a tablespoon of oil, half a spoon of salt, half a spoon of turmeric, half a spoon of curry and a cube of chicken stock.
  • After the water boils, add the rice and leave it on a low heat for 20 minutes.
  • Put a little oil in a bowl, add the shawarma, cover and leave until cooked.
  • Then cut the tomatoes and onions into small cubes, add to the shawarma and lower the heat
  • Prepare the garlic dip by putting yogurt, mayonnaise and garlic in a bowl with stirring.
  • Prepare a serving plate and put the fried bread, then a layer of garlic, then a layer of rice, then a layer of garlic dip, then a layer of shawarma and serve
  • Enjoy your Fatteh!


Fattenh-Hummus (yoghurt with chickpeas, … – License Images – 12340168 ❘  StockFood


Sugar: 1.2gFiber: 3gCalories: 233kcalFat: 6gProtein: 8gCarbohydrates: 10g
Tried this recipe?Let us know how it was!