Discover the recipe Salatat Rouz, Rice salad. This rice salad recipe is one of the most popular dishes that are made in the holy month of Ramadan.


Slatet Rouz; Rice salad

People love this recipe because it makes it one of the healthiest recipes. A fresh salad perfect for the arrival of Ramadan.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Tunisian
Servings 4 people
Calories 260 kcal


  • 1 tablespoon of vegan mayonnaise Diet Mayonnaise
  • 2 Tablespoons of lemon juice
  • 1 Tablespoon of olive oil
  • 1 Pinch of salt as desired
  • 1 Pinch of white pepper
  • 1/2 teaspoon of chili
  • A little chopped parsley
  • Some fresh mint leaves to garnish
  • 1 Cup of sliced black olives
  • 1 Cup of finely chopped carrots
  • 1 Cup of snap peas
  • 2 Tablespoons of vinegar
  • 1 Can of tuna


  • Chop the sweet pepper in small and thin pieces, and also chop the green onions
  • Put all the ingredients in a bowl, and add the cherry tomatoes, cut into halves
  • Add the amount of tuna, sliced ‚Äč‚Äčolives, and peas
  • Add the boiled rice and stir it all together until the ingredients are homogeneous
  • We bring another bowl and put the ingredients that we have prepared for the marinade until all these ingredients are homogeneous with each other
  • Add in the vinegar; you can add two tablespoons to the mixture if this marinade is thick in consistency.
  • After we finish preparing the marinade
  • Pour it into the first bowl and mix it with the rice and vegetables that were previously cut
  • Pour the Chinese rice salad into a dish suitable for serving
  • Top the dish with chopped parsley leaves in addition to fresh mint leaves
  • Serve and enjoy your rice salad!


Serving: 1servingSodium: 174mgSugar: 8.3gFiber: 4.4gPotassium: 300mgCalories: 260kcalTrans Fat: 0.1gSaturated Fat: 1.9gFat: 10gProtein: 6.9gCarbohydrates: 37g
Keyword Salad
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