Ramadan Turkish Manti (Dumplings)

Mix the flour with the salt

Add the eggs and a spoonful of water and mix well by hand on the kneading method until a soft cohesive dough is formed

Cover the dough and leave it for 30 minutes until it rests

Mix the onions with the minced meat, salt, and pepper until the ingredients are homogeneous and the mixture becomes smooth

Divide the dough into two halves, then spread the dough over a floured rectangular surface

Roll the dough to a very thin thickness, then cut it into small squares

Put about a tablespoon of meat and onion filling in each square of the dough

Close the edges of the dough in the form of a small bundle

Put the stuffed dough in a dish sprinkled with flour

Heat the vegetable oil in a frying pan, then add the ground red pepper and stir until a little sautéed, then remove the pan from the heat and leave the pepper to cool

Add the crushed garlic to the yogurt and mix very well

Pour the water and add the salt to the saucepan and let boil

Add the stuffed dough squares to the water and cook for about 20 minutes to boil until it is done

Strain it and put it into a serving platter

Add the yogurt sauce with garlic over the manti

Top with the red pepper and the oil; then serve and enjoy!