Melting in your mouth, rich in taste and flavors; Pressured-Cooked Lamb Chops (Lahm Muhammar) is a recipe you don’t want to miss on the day of Eid Al Adha.

Pressured-Cooked Lamb Chops (Lahm Muhammar)

Using Electric pressure cooker is very suitable and convenient with this recipe, it is just perfect, it is true that it is small and that it will be enough for two people. Besides, cooking time is very long, minimum 2 hours and a half for a dish based on chicken, and 3 hours for a dish with mutton, while the pressure cooker makes cooking faster and easier.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine middle eastern
Servings 5 people
Calories 275 kcal

Ingredients
  

  • 6 pieces of lamb part of the leg
  • 1 chopped onion
  • 2 garlic cloves cut lengthwise
  • 1 piece of cinnamon stick not too large
  • 2 bay leaves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • salt black pepper, and paprika
  • 2 tbsp olive oil
  • hot pepper

Instructions
 

  • Turn on the electric pressure cooker (or place a heavy saucepan on a medium heat)
  • Pour in the olive oil, add the chopped onion, garlic, bay leaves and cinnamon, until the onion becomes very tender.
  • Add the pieces of meat and season them with the spices, salt and black pepper.
  • Cook meat cook on low heat, turning it from time to time on the other side; the meat will reject its water and fat and cook in it, which will give the dish a unique taste
  • Serve the dish hot, with fries and a nice salad, or mashed potatoes, the cooking sauce will go well with this mash.
  • Enjoy your dish!

Nutrition

Sodium: 266mgCalories: 275kcalSaturated Fat: 5.9gFat: 14gProtein: 22gCarbohydrates: 6g
Keyword lamb
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