Middle Eastern Recipes

Yogurt Cheese Balls

One of the most important dishes of Syria is called Greek Yogurt Cheese Balls or rolled baked milk balls. It is usually prepared by getting rid of the butter or water in the yoghurt by [...]

Shakshuka

Shakshuka is one of the well-known Levant foods that originated and was known in occupied Palestine since ancient times. And it spread to become one of the main dishes known in the Arab world. Where [...]

Halawat Aljubn

Halawat Aljubn is one of the traditional popular sweets in the Levant, and its origin goes back to the city of Hama, and the halawat al-jubn industry dates back to dozens of years ago. Halawat [...]

Qatayef

Qatayef is one of the most popular Ramadan sweets that are served with many fillings. Here are the most delicious recipes for preparing Qatayef dough, and Qatayef with cream and nuts. Qatayef In the following [...]

  • A wooden table set with a colorful cloth. A plate of golden pastries is in the center, surrounded by small bowls of dates, pistachios, cashews, and sugar cubes. A cup of coffee sits to the left, perfect for a cozy, sweet gathering.

Tulumba

Tulumba is an originally Turkish dessert that is usually served during Eid. With its delicious taste, y Tulumba It is such a sweet savoury that is hard not to enjoy after having a heavy meal. [...]

  • A plate is arranged with triangular and rectangular pieces of baklava, garnished with walnut halves. The baklava wedges are golden brown and some are dusted with powdered sugar. A small wooden spoon is positioned to the left of the plate.

Almond-Cardamom Baklava (Azeri Pakhlava)

Usually, people who have a sweet tooth crave something sweet to eat sometimes. Main course and big meals are all part of the meal, but dessert and sweeteners are just mandatory that add flavor not [...]