Tulumba is an originally Turkish dessert that is usually served during Eid. With its delicious taste, y

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It is such a sweet savoury that is hard not to enjoy after having a heavy meal.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Course General
Cuisine Turkish Recipes
Servings 2 people
Calories 145 kcal


  • 1 cup semolina flour
  • 1 cup bleached flour
  • 1 cup white sugar
  • 1 cup plain yogurt
  • 1 p egg
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder

For syrup:

  • 2 cups water
  • 2 cups sugar juice of
  • 1/2 p lemon


  • Place 2 cups of water, 2 cups of sugar and lemon juice into a saucepan to make the syrup. Then, bring to a boil. Simmer until the sugar has dissolved and then allow it to cool.
  • Add the semolina, saucepan bleached flour and the baking powder into the pan to make the dough. Then begin to mix slowly.
  • Grease a separate flat rimmed baking dish. Add the dough to it and fry on, heat until cooked.
  • Preheat an oven to 175 C. (350 F)
  • Bake for about 75 minutes until golden. Cut the Tulumba into square pieces. Pour the cold syrup over the desert. Wait for several hours until it is soaked.
  • Decorate with almonds and then it will be ready to serve.


Calories: 145kcalSaturated Fat: 6gFat: 11gProtein: 6gCarbohydrates: 13g
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