Lebanon nights (Layali Lubnan) is one of the most delicious and easiest desserts ever to prepare. Its smooth taste and cold taste give it a wonderful advantage, especially in hot weather.

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Lebanese Nights (Layali Lubnan)

mursalin
Below we will learn how to work Layali Lebanon, one of the most delicious dessert recipes.
Print Recipe
Course Dessert
Cuisine Lebanese Recipes
Servings 4 people
Calories 366 kcal

Ingredients
  

  • 4 cups of liquid milk.
  • 1 cup of fine semolina.
  • 1/4 cup of sugar.
  • A teaspoon of crushed mastic.
  • A teaspoon of rose water.
  • A teaspoon of vanilla.
  • To decorate the face
  • 2 cans of cream.
  • 1/2 cup crushed pistachios.

Instructions
 

  • Put the milk with semolina flour, sugar and rose water on a quiet heat
  • Stir from time to time.
  • Leave it on the fire until it becomes thick, for about 6 to 7 minutes
  • Put the mastic and vanilla and remove it from the heat.
  • Pour the mixture into a Pyrex serving dish and let it cool.
  • Spread the cream on the face and distribute the ground pistachio.
  • Then put it in the fridge, cut it and serve it cold.
  • Enjoy your dessert!

Nutrition

Fiber: 2gCalories: 366kcalPolyunsaturated Fat: -3gSaturated Fat: 3gFat: 7gProtein: 5gCarbohydrates: 15g
Keyword layali
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