Lebanese Potato salad is distinguished by its delicious taste and the high nutritional values of its ingredients. If you are looking for an easy-to-make salad, this recipe will be your best choice. 

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Lebanese Potato salad (Patata Salata)

If you want to serve your family a sumptuous appetizing salad during Ramadan, you won't find a recipe that is better than this. Despite the simplicity of this recipe, it is very beneficial and worth trying. 
Prep Time 10 minutes
Course Appetizer, Salads
Cuisine Syrian
Servings 4 people
Calories 350 kcal


  • 2 Cups of Yogurt
  • 2 Tablespoons of Mayonnaise
  • 1 1/2 Tablespoons of tahini
  • 1 teaspoon of vinegar
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 mashed garlic cloves
  • 1/4 teaspoon of ground cumin
  • 1 tablespoon of sumac
  • 1 Piece of peeled and diced eggplant
  • 1 Piece of peeled and diced potatoes
  • 3 Tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 12 cups of hummus of boiled and drained
  • 2 Loaves of Arabic bread cut into square and fried


  • Put the eggplant and potatoes in a tray and add olive oil salt
  • Season with the black pepper and put the tray in the oven at 200 degrees for 30 minutes or until the vegetables become soft and golden; stir from occasionally.
  • Take the tray out of the oven and set it aside to cool down.
  • Mix the yogurt with mayonnaise, tahini, vinegar, crushed garlic, salt, pepper, and cumin in a medium bowl until the ingredients are combined.
  • Spread the toasted bread in a serving dish, then spread the eggplant and roast potatoes.
  • Spread the yogurt sauce over it, then sprinkle with sumac.
  • Garnish with the fried pine nuts and the parsley
  • Serve and enjoy your fattah and serve.


Sodium: 1120mgSugar: 13gFiber: 3.02gCholesterol: 50mgCalories: 350kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 2.3gSaturated Fat: 5.03gFat: 12gProtein: 23gCarbohydrates: 12g
Keyword fattah
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