This Savory Atayef (Qtayef) is a great variation of the original Atayef, we can make a small twist and come up with a savoury version of sweet Atayef and you will be able to reinvent this Savory Atayef (Qtayef).

 

Savory Atayef

mursalin
Your family will love this Savour Tuna Atayef that needs no more than a few affordable ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine middle eastern
Servings 6 people
Calories 191 kcal

Ingredients
  

For the dough:

  • 1 Cup of flour
  • 1 Cup of water
  • 1 Cup of milk
  • 1 Large egg
  • 1 Packet of baking powder
  • 1 Pinch of salt

For the filling:

  • 3 Boiled eggs
  • 1 Cup of tuna
  • 4 portions of cheese triangles or of mozzarella
  • 1/2 Cup of fresh finely chopped parsley

Instructions
 

  • Mix the ingredients for the dough.
  • Take a non-stick frying pan; pour a spoonful of oil or of butter in it
  • Pour the dough, then cook it from one side without turning it over.
  • Prepare the filling, chop the eggs, add the cheese, the tuna and the parsley, and mix them.
  • Stuff the Atayef and seal just from one side.
  • Serve and enjoy your Tuna Atayef

Nutrition

Serving: 1gSodium: 487.5mgSugar: 1.5gFiber: 1.6gPotassium: 234mgCalories: 191kcalMonounsaturated Fat: 1.5gPolyunsaturated Fat: 0.7gFat: 6.7gProtein: 23.5gCarbohydrates: 9.2g
Keyword Savoury, Tuna
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