Sweet Cake Rusk with Anise can be made sweet or salty to suit its purpose, whether it is a main meal or dessert or as a kind of light crackers, we offer you through the following lines From this recipe the best method to prepare sweet rusk with anise in an easy and simple way.

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Sweet Cake Rusk

mursalin
This recipe displays the popular recipe of making a sweet rusk with anise; one of the baked goods that is suitable as breakfast with tea or morning coffee. It is also a wonderful in-between meal as a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine middle eastern
Servings 6 people
Calories 322 kcal

Ingredients
  

  • 2 cups of sifted flour
  • 1 tablespoon of baking powder.
  • 1 teaspoon of anise
  • 1 cup of sugar
  • 3/4 cup of oil.
  • 3 eggs
  • 1 teaspoon of Vanilla extract

Instructions
 

  • n a deep bowl, mix the sifted flour with the baking powder and anise, then add a pinch of salt.
  • In the electric mixer, put the eggs and vanilla, then add the oil and sugar to them and beat them until they are homogeneous.
  • Mix the contents of the mixer with the mixed flour until we have a soft, homogeneous dough without lumps.
  • Grease a square or rectangular tray with oil, then pour the mixture in it from the middle, then flatten the surface with a spatula.
  • We put the tray in a preheated oven on the middle shelf at 180 degrees for 30 minutes, then roast it from the top under the grill for two minutes.
  • Remove it from the oven, then divide it into longitudinal slices, put each slice on the wide side and place it on a tray again.
  • Leave it to cool a little and then put it in the oven again until it dries up and turns red on both sides.
  • Leave it to cool again
  • Serve and enjoy your crunchy sweet dessert!

Nutrition

Sugar: 4gFiber: 3gCalories: 322kcalFat: 4gProtein: 10gCarbohydrates: 12g
Keyword rusk
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