Sweet Cake Rusk
mursalin
This recipe displays the popular recipe of making a sweet rusk with anise; one of the baked goods that is suitable as breakfast with tea or morning coffee. It is also a wonderful in-between meal as a snack.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine middle eastern
Servings 6 people
Calories 322 kcal
- 2 cups of sifted flour
- 1 tablespoon of baking powder.
- 1 teaspoon of anise
- 1 cup of sugar
- 3/4 cup of oil.
- 3 eggs
- 1 teaspoon of Vanilla extract
n a deep bowl, mix the sifted flour with the baking powder and anise, then add a pinch of salt.
In the electric mixer, put the eggs and vanilla, then add the oil and sugar to them and beat them until they are homogeneous.
Mix the contents of the mixer with the mixed flour until we have a soft, homogeneous dough without lumps.
Grease a square or rectangular tray with oil, then pour the mixture in it from the middle, then flatten the surface with a spatula.
We put the tray in a preheated oven on the middle shelf at 180 degrees for 30 minutes, then roast it from the top under the grill for two minutes.
Remove it from the oven, then divide it into longitudinal slices, put each slice on the wide side and place it on a tray again.
Leave it to cool a little and then put it in the oven again until it dries up and turns red on both sides.
Leave it to cool again
Serve and enjoy your crunchy sweet dessert!
Sugar: 4gFiber: 3gCalories: 322kcalFat: 4gProtein: 10gCarbohydrates: 12g