n a deep bowl, mix the sifted flour with the baking powder and anise, then add a pinch of salt.

In the electric mixer, put the eggs and vanilla, then add the oil and sugar to them and beat them until they are homogeneous.

Mix the contents of the mixer with the mixed flour until we have a soft, homogeneous dough without lumps.

Grease a square or rectangular tray with oil, then pour the mixture in it from the middle, then flatten the surface with a spatula.

We put the tray in a preheated oven on the middle shelf at 180 degrees for 30 minutes, then roast it from the top under the grill for two minutes.

Remove it from the oven, then divide it into longitudinal slices, put each slice on the wide side and place it on a tray again.

Leave it to cool a little and then put it in the oven again until it dries up and turns red on both sides.

Leave it to cool again

Serve and enjoy your crunchy sweet dessert!