Here is a good, simple and practical Sorghum cake recipe for breakfast and afternoon snacks.

 

Sorghum cake

mursalin
Nutritious, sorghum is rich in iron, calcium, and phosphorus. In addition, this cake is less fat than others since it can be prepared only with oil, without adding butter, and by reducing the amount of sugar (or by changing the latter to brown sugar). It's up to you to "customize" it as you wish. Here, we give you the basic recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Tunisian
Servings 10 people
Calories 330 kcal

Equipment

  • oven

Ingredients
  

  • 2 cups of Sorghum 100 g
  • 2 cups of flour
  • 1 cups of sugar
  • 1 cup of olive oil
  • 1 cup of milk
  • 4 eggs
  • 1 packet of baking yeast
  • 1 sachet of vanilla sugar
  • 1 cup of crushed almonds

Instructions
 

  • Mix the sorghum and flour with the packet of baking powder.
  • Mix the sugar, the packet of vanilla sugar and the 4 eggs, then beat them until a whitish mixture is obtained.
  • Add milk and oil to this mixture.
  • Add the mixture to the sorghum and stir in the almonds.
  • Put all the mixture in a buttered cake tin and garnish with walnuts on top.
  • Bake in the oven at a temperature of about 340°F
  • Cook for about 35 minutes.
  • Turn off the oven and let the cake rest for about 5 minutes before removing it
  • Slice the cake; then serve and enjoy it!

Notes

خبزة درع بالفواكه الجافة : وصفة صحية وسهلة

Nutrition

Sugar: 9gFiber: 5gCalories: 330kcalSaturated Fat: 8gFat: 12gProtein: 9gCarbohydrates: 28g
Keyword sorghum
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