Middle Eastern Recipes
Toum, Lebanese garlic sauce
Many people know the benefits of Toum, Lebanese garlic sauce, but they are ignorant of the best way to take it and its impact on the body, because of its importance and impact on health. [...]
Pumpkin kibbee
Pumpkin kibbeh is one of the well-known types of kibbeh in Lebanese cuisine. It is healthy and delicious. It does not contain any kind of meat. Pumpkin Kibbee Furthermore, it is suitable for vegetarians. The [...]
Arayes
Turkish cuisine is one of the most diverse international cuisines, as it combines many dishes of Arab cuisine. Arayes is Meat with dough of Syrian origin is an important meal in Turkey. This is due [...]
Shish Barak
Shish barak is one of the famous dishes in the Levant, especially in Syria, Lebanon, and Jordan, and its name varies from one country to another. In Jordan, for example, it is called the ears [...]
Lamb Barkouk Tagine with almonds
Although Moroccans prefer to use a tagine made of clay which is better in terms of taste and is also healthy, most Moroccan chefs prepare this dish in a pressure cooker to speed up the [...]
Turkish Poached Eggs (çilbir)
If you have never tried the popular Turkish recipe of Turkish Poached Eggs (çilbir), it is high time to try it. Turkish Poached eggs (çiblir) Known also as çilbir, this recipe is fresh, light, simple, [...]