Middle Eastern Recipes
Lamb’s head chili
Lamb's head Chili in sauce is one of the most popular recipes in the Moroccan, Algerian and Tunisian cuisine on the first day of Eid, after grilling of course. Lamb's head chili Lamb's Head meat [...]
Eid Meat Skewers
The sun has given us the grace of its presence these last days, and under which we are going to enjoy barbecues with family or friends in the Happy occasion of Aid Al Adha with [...]
Couscous with vegetables
Couscous is an ancient Tunisian popular dish. It is somewhat similar to quinoa after it has been cooked. It is prepared from semolina covered with flour. The method of preparing Couscous in the old days [...]
Fattet Hummus ( Teskya)
Fattet Hummus ( Teskya) is one of the famous dishes in the Levant, especially in Syria, where Damascus is distinguished by this wonderful dish. “Fattet hummus” is one of the famous oriental dishes that the Syrian [...]
Tunisian Eid Al Adha Osban (Usban)
Tunisian Eid Al Adha Osban (Usban) is one of the most popular Tunisian delicacies, which is characterized by its high nutritional value because it contains numerous nutrients. The preparation of this recipe is linked to [...]
Eid Al Adha Lamb chops with Pomegranate
Our Arab ancestors were very interested in pomegranate because of its good taste and multiple benefits and this Eid Al Adha Lamb chops with Pomegranate recipe makes a great representation of this recipe. Eid Al [...]