Middle Eastern Recipes
Moroccan Bakbouka
Bakbouka, sometimes spelt bekbouka, is a Maghreb dish made from offal. Bakbouka is one of the favorite dishes of Moroccan people on Eid al-Adha and is made from lamb's guts. Bakbouka is one of the [...]
Moroccan Lamb And Olive Tagine
The secret to this Moroccan Lamb and Olive Tagine recipe is spicy and packed with nutrients and proteins. This recipe is usually made on Eid Al Adha. Morrocan Olive Lamb Tagine This Olive tagine recipe [...]
Mtewem with white salsa
I present to you a very popular, typically Algerian dish. A dish that originated in the ancient past of the Algerian country. Mtewem with white salsa Mtewem is an Algerian dish that celebrates the use [...]
Lamb Couscous
Lamb Couscous is one of the authentic dishes of Tunisians, like other North Africans, and couscous derives its originality from the land in which it grows, not to mention that Tunisia has historically been the source [...]
Pressured-Cooked Lamb Chops (Lahm Muhammar)
Melting in your mouth, rich in taste and flavors; Pressured-Cooked Lamb Chops (Lahm Muhammar) is a recipe you don't want to miss on the day of Eid Al Adha. Pressured-Cooked Lamb Chops (Lahm Muhammar) Using [...]
Oven-Roasted Lamb Head
Here is a very, very good Oven-Roasted Lamb Head recipe, to prepare on the day of Eid Al Adha with the head of the lamb or the mutton as we prefer to say it. Eating [...]