Are you looking for a simple dinner with fish being the hero of the recipe? Enjoy this delicious recipe.Recipe: Grilled White Fish with Zucchini Kale Pesto

Middle Eastern-style fish

mursalin
How about an elegant, beautifully presented dish that can make you crave for more? This dish is super delicious in an irresistible way.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine middle eastern
Calories 325 kcal

Ingredients
  

  • 5 to 6 boneless and skinless whitefish fillets
  • The juice of 1/2 a lemon for the marinade
  • 2 thinly sliced onions
  • 4 thinly sliced tomatoes
  • 6 thinly sliced cloves of garlic
  • 4 tablespoons of Bartenura Olive Oil
  • 1 tablespoon of Gefen Paprika
  • 1 Pinch of salt to taste
  • 1 Pinch of pepper to taste
  • 1 sliced into rounds and with the peel removed lemon
  • 1 handful of chopped fresh coriander

Instructions
 

  • Preheat your oven to a temperature of about 350 degrees Fahrenheit (180 degrees Celsius).
  • Soak the fish fillets into the water mixed with the lemon juice for about 20 minutes.
  • Remove the fish from the water and rinse very well
  • Layer the onion slices, the tomato slices and the garlic slices, in a baking Pyerx dish of about 9x13-inch; then place the fish fillets over the top.
  • In a small dish, combine all together the olive oil with the paprika, the salt, and the pepper. Pour over the fish.
  • Arrange the lemon slices on the top and sprinkle with the coriander.
  • Bake for about 20 minutes, or until the fish becomes golden and the fish flakes easily with a fork.
  • Serve and enjoy your dish!

Nutrition

Sugar: 5gFiber: 3gCalories: 325kcalSaturated Fat: 4gFat: 9gProtein: 12gCarbohydrates: 16g
Keyword fish
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