Hummus (Humous)is ideal as an appetizer. This recipe is easy to prepare. It’s such a success that I tell myself every time I can’t prepare enough! Check out my hummus recipe.

Hummus with butter and pine nuts | Homemade hummus recipes | SBS Food


Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Breakfast
Cuisine Lebanese Recipes, Palestinian & Jordanian Recipes
Servings 4 people
Calories 115 kcal


  • 800 g chickpeas its better to use canned chickpeas
  • 4 tsp tahini
  • 2 clove garlic cloves, crushed
  • 1 x seasoning
  • 6 tbsp quality extra virgin olive oil
  • tbsp freshly squeezed lemon juice


  • Rinse the chickpeas in cold water and tip into the food processor.
  • Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans.
  • Turn on the food processor and slowly pour in the oil while it runs you can add ice to make the hummus whiter
  • When the mixture is fully combined and smooth, tip it into a serving dish.
  • Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas.


Calories: 115kcalFat: 4gProtein: 8gCarbohydrates: 6g
Tried this recipe?Let us know how it was!