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Hummus
Print Recipe
Prep Time
40
minutes
mins
Cook Time
15
minutes
mins
Total Time
55
minutes
mins
Course
Breakfast
Cuisine
Lebanese Recipes, Palestinian & Jordanian Recipes
Servings
4
people
Calories
115
kcal
Ingredients
1x
2x
3x
800
g
chickpeas its better to use canned chickpeas
4
tsp
tahini
2
clove
garlic cloves, crushed
1
x
seasoning
6
tbsp
quality extra virgin olive oil
3½
tbsp
freshly squeezed lemon juice
Instructions
Rinse the chickpeas in cold water and tip into the food processor.
Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans.
Turn on the food processor and slowly pour in the oil while it runs you can add ice to make the hummus whiter
When the mixture is fully combined and smooth, tip it into a serving dish.
Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas.
Nutrition
Calories:
115
kcal
Fat:
4
g
Protein:
8
g
Carbohydrates:
6
g
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how it was!