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Raisins Brioche

A snack is often a chance for your child to enjoy a little sweetness that will allow him to recharge energy after a long day in his chair. And this is one of the most delicious desserts that you can enjoy,
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine middle eastern
Servings 6 people
Calories 299 kcal


  • 180 milliliters of water
  • 80 ml warm milk
  • 80 milliliters liquid cream
  • 2 large eggs
  • 1 cup of soft butter
  • 4 1/2 cups of all-purpose flour
  • 2 tablespoons of instant yeast
  • 1 cup of sugar
  • 5 tablespoons of chocolate chips
  • 5 tablespoons raisins dried grapes
  • 1 cup of water
  • 1 egg yolk
  • 1 pinch of salt


  • Put the raisins in the aromatic water and leave it aside until it softens
  • Put the flour in a bowl, add the butter, sugar and salt, mix the ingredients well, then add the instant yeast
  • Add the eggs one by one, then add the milk, water and finally the liquid cream
  • Knead the dough well (add a little more flour if necessary) form a ball and leave it until it doubles in size
  • Knead the dough until the air is removed, adding the raisins (after distillation) and the chocolate chips
  • Divide the dough into equal pieces and shape them into long and thin circles
  • Roll the dough cylinder in a spiral shape and repeat the process with the rest of the dough pieces
  • Preheat the oven to 180°C/360°F
  • Let the dough rise again, about 10 to 15 minutes
  • Brush the cake with egg yolk
  • Put the cake in the oven for 20 to 25 minutes, until it turns golden brown
  • Put a little light syrup on top of the brioche
  • Serve and enjoy your brioche!


Sugar: 4gFiber: 3gCalories: 299kcalFat: 5gProtein: 1gCarbohydrates: 12g
Keyword raisins
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