Potato bread is a bread recipe that is made mainly of potatoes, as a substitute for flour sometimes, or to give the bread an extra taste or a more crisp and soft texture.

 

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Naans au fromage {végane} - Rose Citron

Potato Bread

mursalin
In this recipe, we brought you a delicious type of potato bread that will love; get ready to learn how to make potato bread.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine middle eastern
Servings people
Calories 299 kcal

Ingredients
  

  • 6 cups of flour
  • 1 egg
  • 1 cup of mashed potatoes
  • 2 cups of rib milk
  • 5 tablespoons of vegetable oil
  • 3 tablespoons of butter
  • 5 tablespoons of sugar
  • 2 tablespoons of instant yeast
  • 2 teaspoons of salt

Instructions
 

  • Mix the potatoes with eggs, the yoghurt, the sugar, the yeast, the oil and the butter.
  • Add the flour, then stir
  • Add the rest of the ingredients and gradually stir until you have a homogeneous dough.
  • Form the dough into a ball, then cover with clear plastic
  • Place in a bowl and leave to ferment until doubled in size.
  • Divide the dough in half, and each half into 8 small balls.
  • Prepare a tray with parchment paper, shape the dough into balls
  • Cover for 20 minutes before baking.
  • Preheat the oven ten minutes before baking, then sprinkle flour on top for topping.
  • Bake the bread for about 20 minutes.
  • Potato bread without flour

Nutrition

Calories: 299kcalSaturated Fat: 4gFat: 8gProtein: 12gCarbohydrates: 12g
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