It is Ramadan and all people are preparing different types of food staples, but how about kids? Kids love colors and what is better than colored Atayef for kids during Ramadan for kids.
Colored Atayef for Kids
It is Ramadan and all people are preparing different types of food staples, but how about kids? Kids love colors and what is better than colored Atayef during Ramadan for kids.
Ingredients
- For the Qatayef dough
- 1 Cup of fine semolina
- 4 Cups of all-purpose flour
- 2 tablespoons of cornstarch
- 2 vanilla packets
- 1 packet of dry yeast bread
- 1 Envelope packet of baking powder
- 4 tablespoons of sugar
- 1/2 tablespoon of carbonate
- 3 cups of lukewarm milk
- 3 cups of lukewarm water
- For the cream:
- 1 packet of cream chantilly
- 1 packet of strawberry flavored chantilly cream
- 2 cups of milk
- 1/2 cup of caster sugar
- 2 cans of heavy cream
Instructions
- Put the dry materials consecutively in a large bowl
- After adding the dry ingredients, add the milk and water
- Mix for about 15 minutes
- Divide the dough into two parts for coloring
- Add the color you like to the first portion to your liking, you can choose pink and blue to please girls and boys
- Cook the Qatayef in a non-stick frying pan
- To prepare the cream; pour the milk, the cream powder, and the sugar and whisk lightly, then add the cream and increase the whipping speed
- Stuff the Qatayef with a pastry bag, and you can add the syrup as desired and decorate as desired with a topping of your choice
Nutrition
Serving: 1AtayefSodium: 11.5mgSugar: 19.1gFiber: 1gCalories: 140kcalFat: 2.5gProtein: 2.1gCarbohydrates: 29g
Tried this recipe?Let us know how it was!
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