Clean the artichokes and cut it into small cubes

Put the shredded bottle in a pan and pour an important amount of water

Put the pan over the fire and add a spoonful of lemon juice

Set on the heat for about 7 to 10 minutes

Lift the pan from the stove; then drain and pour the cold water on top

Set aside until the amount of water drains completely

Prepare the vegetables; cut the lettuce, wash it and drain it, then leave it aside

Cut the cherry tomatoes, each piece in half

Chop the parsley, wash it, and then leave it until the amount of water is completely drained

Prepare the sauce; in a small saucepan; put the remaining amount of lemon juice

Add the crushed garlic, a little salt and black pepper

Pour the amount of olive oil, then mix the ingredients well

Prepare the salad; then put the artichoke pieces in another bowl

Add the cherry tomatoes and parsley

Turn the vegetables until they overlap each other

Pour the sauce mixture, then mix slowly

Spread the olives over the salad plate before serving it