Start by toasting the sesame seeds into a large frying pan until they turn golden.

Grind the toasted sesame into a blender until it becomes tender

Toast the dry fruits separately for about 5 to 10 minutes

In a large saucepan, melt all together the honey and the butter over a low heat

Remove the butter foam; then prepare the sesame and the dry fruits

Leave the saucepan on a low heat and mix all your ingredients together slowly with the help of a wooden spoon until you get a smooth mixture

Turn off the heat as soon as the mixture starts boiling

Set the mixture aside for about 5 to 10 minutes to cool

Pour the Zrir into small cups; then top and decorate with pine nuts and hazelnuts

Serve and enjoy your delicious Zrir!