Put a good amount of meat with the spices, the bulgur and the onions inside the food processor and process them together very well or until they become a very smooth dough

Knead the dough and set the dough aside while covering it with a piece of cloth.

Fry the onions in a frying pan in hot oil until they become transparent; then add in the garlic and sauté it until it becomes golden; then add in the meat and sauté for about 5 minutes

Add in the spices and the salt; then cover the pan and let the mixture cook for about 5 additional minutes

Add in the pine nuts to the meat; then divide the meat into two halves to make a kibbeh tray

Spread half the quantity of the meat inside an baking tray that has been greased with oil

Spread the filling on the surface and cover it with the rest of the dough

Cut them into shapes using a sharp knife dipped in ice water and pour a little quantity of oil onto the surface.

Bake the kibbeh in the prepared aluminium-covered baking tray in a preheated oven at a temperature of about 220 ° C/450°F for about 30 minutes

Remove the aluminium foil and cook the kibbeh for about 10 additional minutes or until the edges are away from the sides of the kibbeh tray.

Serve and enjoy your delicious dish!