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–+ servings

Lamb Liver with onion

mursalin
Lamb Liver with Onions and Spices ... Liver recipes are considered one of the traditional dishes on the Eid al-Adha lunch , and there are several ways to cook it.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 17 minutes
Course lamb
Cuisine Egyptian, Lebanese Recipes, middle eastern
Servings 5 people
Calories 266 kcal

Ingredients
  

  • 1 pound of lamb liver chopped
  • 2 medium onion chopped
  • Garlic; 3 cloves chopped
  • 1 Green pepper; chopped
  • 1/2 cup Vegetable oil: half a cup
  • 1 teaspoon of salt: a teaspoon
  • 1 pinch of ground black pepper
  • 1/2 teaspoon of mixed spice: half a teaspoon
  • 1 teaspoon of garlic powder
  • 1 teaspoon of sumac
  • 1 teaspoon of onion powder
  • 1 Cup of water
  • 1 tablespoon of parsley

Instructions
 

  • In a saucepan over a medium high heat; heat the oil, then add the onion, chopped garlic, and sauté well until it wilts, then add the green pepper.
  • Add the liver and my heart well, then pour the water and season with salt, black pepper, mixed spice, garlic powder, onions, and sumac, and stir the ingredients well until the liver is cooked.
  • Pour the lamb liver in a serving dish
  • Garnish with chopped parsley, then serve and enjoy your delicious dish!

Nutrition

Calories: 266kcalSaturated Fat: 2gFat: 12gProtein: 12gCarbohydrates: 13g
Keyword Eid al adha, lamb, liver
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