Put the semolina, flour, salt, sesame and anise seeds in the bowl of a kneader, then mix together.

Gradually add the yeast dissolved in the water, knead, cover the dough with a clean cloth and let it rest for 15 minutes.

Add the softened butter and knead the dough a second time, divide it into 6 equal parts.

Form balls of dough and let them rest.

Flatten the balls of dough and arrange them on plates, spacing them out; cover them with a clean cloth and let them ferment.

Bake the loaves for about 15 minutes in a preheated oven at 440 °F.

Remove from the oven; then serve and enjoy your bread!