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–+ servings

Mediterranean diet

mursalin
Fresh, tasty and, in all honesty, ZERO complicated, the Greek salad in cubes is a classic that you can never get tired of! We share with you our recipe, the best, a safe bet that will fill you with happiness!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Lebanese
Servings 2 people
Calories 88 kcal

Ingredients
  

  • 3 beefsteak tomatoes _
  • 1/4 watermelon
  • 1 cucumber
  • 150 g sheep's or goat 's cheese feta
  • 6 tbsp olive oil
  • 12 Kalamata olives
  • 1/2 bunch of mint
  • 1 pinch salt
  • 1 pinch of ground black pepper

Instructions
 

  • Rinse the tomatoes and cucumber.
  • Cut the tomatoes, cucumber, feta and watermelon into cubes of equal size. Rinse, dry and chop the mint.
  • Arrange all the ingredients in a checkerboard pattern, alternating them, on four plates.
  • Drizzle with olive oil, decorate with olives, sprinkle with mint, salt and pepper.
  • You can add finely chopped red onion
  • Serve and enjoy your salad!

Nutrition

Fiber: 2gCalories: 88kcalFat: 6gProtein: 4gCarbohydrates: 8g
Keyword Salad, summer
Tried this recipe?Let us know how it was!