Grilled Eggplant
Eggplant is great to grill. You can top with grated lemon peel for an excellent taste. The dish can be enjoyed alone, as an accompaniment to grilled meat or with a simple salad.
Ingredients
- 2 eggplants cut in half or 3 in lengths or in slices
- 4 tablespoons of olive oil
- 2 clove garlic finely chopped
- 2 ca-soup chopped parsley
- 1 tablespoon of fresh thyme
- 2 tablespoons of lemon juice
- 1 pinch of salt
- 1 pinch of ground black pepper
Instructions
- Cut the eggplants in half or if you use Italian eggplants, cut them into slices. Make 3 incisions on the eggplants
- Place the eggplants in a dish. Season the eggplants with salt and pepper.
- Drizzle with olive oil. Add minced garlic, parsley and thyme.
- Cover with plastic wrap and leave at room temperature for 2-3 hours.
- Preheat the oven to 180 C (350 F). Grill the eggplants for 45 minutes.
- Take the eggplants out of the oven, turn them over, sprinkle them with lemon juice and return them to the oven for 15 minutes, basting them with their juice.
- Arrange the eggplants on a serving platter.
- Drizzle with their juice and serve immediately.
- Serve and enjoy your grilled eggplants!
Nutrition
Calories: 136kcalFat: 1gProtein: 2gCarbohydrates: 10g
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