Bint Al Sahn
Here is how to prepare the delicious dessert for Eid Bint Al-Sahn is prepared, one of the most popular recipes of Yemeni cuisine and its popular dishes, which is a kind of Yemeni pastry. Bent Al-Sahn can be served to your family with other Gulf and Yemeni dishes.
Ingredients
- 4 ½ cups flour
- 1 teaspoon yeast
- 5 eggs
- ½ cup oil
- ¼ cup liquid milk
- 2 cups butter
- 1 tablespoon of black cumin Nigella sativa
- 1 pinch of salt
- water as needed
Instructions
- In a deep bowl, beat eggs, salt, yeast and nigella very well.
- Add all the flour at once.
- Gradually add water while continuing to knead until you get a dough similar to pizza dough or slightly softer.
- Leave the dough to rest for 10 minutes.
- Add the oil and knead it again for 5 minutes continuously.
- Cut the dough and shape it into medium-sized balls (about 25).
- Cover the dough circles with plastic wrap and leave in a warm place until fermentation (for half an hour).
- Take a medium-sized plate, grease it with a little ghee and sprinkle it with flour.
- Roll out each ball of dough all over the tray
- Grease the dough after rolling it out with butter after heating it, provided that the butter covers the entire layer.
- Roll another ball on top of the butter and repeat with all the balls you have until you have a multi-layered pie.
- After greasing the last layer with butter on the face, pour milk on it, then sprinkle a little nigella.
- Heat the oven to 200 °C degrees/400 °F
- Put the tray in the oven until the pie is puffed and turns golden, for 30 to 35 minutes
- Serve and enjoy your Bint Al Sahn!
Nutrition
Fiber: 2gCalories: 259kcalSaturated Fat: 3gFat: 6gProtein: 3gCarbohydrates: 25g
Tried this recipe?Let us know how it was!