Wash the rice and soak it in hot water with half a grated nutmeg.
Leave the bowl aside for about 20 minutes.
Put the chicken in a pot and cover it with water, then add a grain of nutmeg, cinnamon stick, cloves and cardamom.
Leave the mixture on the fire until the chicken is cooked.
Put the chicken pieces in a tray and grease its face with two tablespoons of ghee
Put the tray into the oven until the pieces are slightly browned.
Melt 4 tablespoons of ghee in a pot, then drain the rice from the water and add it to the ghee.
My heart a little and then season with salt, black pepper, mixed spices and turmeric.
Pour 5 cups of chicken broth over the rice, stir, then arrange the chicken pieces on top.
Cover the pot with tin foil and put it in the oven
Bake for about 15 minutes or until the rice is done.
Remove the tin foil and add two tablespoons of melted ghee on top and leave until the chicken pieces are browned
Serve and enjoy your dish!