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–+ servings

Soufle with cheese

mursalin
Souffle is one of the delicious pastries that we like to eat or serve to children as an evening meal, or as a delicious appetizer in Ramadan, and although we buy it from shops, how to prepare souffle at home is an affordable recipe provided by merecipes.com.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 39 minutes
Course Appetizer
Cuisine Tunisian
Servings 6 people
Calories 322 kcal

Ingredients
  

  • 1 lb all-purpose flour
  • 1 chicken breast cut into small pieces
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 tablespoon of Arabic Harissa coffee
  • 1 - egg
  • 1 cup of mozzarella
  • 1 cup grated cheese
  • 1 natural yoghurt
  • 1 packet of bread yeast
  • 1/2 packet of nutritional yeast
  • 1 tablespoon of sugar
  • 1 pinch of galangal black sesame
  • 1 cup of vegetable oil
  • 1 pinch black pepper
  • 1 pinch of salt to taste

Instructions
 

  • Prepare the dough and to do that mix the baking yeast and sugar with a cup of warm water and leave them aside for 5 minutes
  • Empty the amount of flour into a bowl, add the refreshment nutritional yeast and a spoonful of salt, then mix the ingredients
  • Add the natural yoghurt, 4 tablespoons of oil and the baking yeast mixture while continuing to mix the ingredients until they are homogeneous
  • Gradually pour warm water without stopping to mix the ingredients until we get a cohesive and soft dough, then leave it aside for at least an hour
  • While your dough is resting, prepare the filling:
  • Pour a little oil into a prepared cooking pot, add the chopped onion, chicken pieces and a pinch of salt, then stir the ingredients over a low heat.
  • Add the chopped pepper and continue to stir the ingredients until the chicken is cooked
  • Add the black pepper, the Arabic harissa and grated cheese, then stir the ingredients and remove the pot from the heat
  • Prepare the souffle: Divide the dough into 8 equal-sized balls
  • Roll out the dough ball using a rolling pin, then cover its surface with the filling
  • 1Cover the surface of the filling with mozzarella, then bend the dough and close its edge
  • Repeat the ball until we finish the dough balls, then arrange the souffle Sandwiches in the oven tray
  • Grease the surface of the soufflé with egg yellow and sprinkle it with the black sesame, then put the dish into the preheated oven at 180 degrees C/ 360°F for 15 minutes
  • Serve and enjoy your appetizer!

Notes

Chopped olives can be added, and chicken can be replaced with tuna

Nutrition

Fiber: 2gCalories: 322kcalSaturated Fat: 3gFat: 5gProtein: 10gCarbohydrates: 12g
Keyword appetizer
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