Lentils Fettah
Lentil Fettah is an easy and quick recipe to prepare. It is a lentil Fettah is basically made with crushed vegetables, then served on fried bread and topped with garlic sautéed with butter.
Ingredients
- 1 Cup of lentils
- 1 large tomato chopped
- Two carrots sliced
- 1 sliced potato
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 pinch of cumin
- 1 Maggi cube
- 2 liters of water
- 1 teaspoon of mashed garlic
- 2 tablespoons of butter
- Fried naan bread
Instructions
- In a saucepan, put the lentils, potatoes, carrots, tomatoes, onions, salt, pepper, cumin, two Maggi cubes and water.
- Boil the above ingredients on a medium high heat until the vegetables are completely cooked for about 20 minutes
- After the ingredients are ready, mix them with a hand blender until we have a smooth mixture.
- In a serving dish we put a quantity of fried bread and sprinkle them with soup.
- In a frying pan, melt butter, add garlic, add vinegar and stir.
- Then we remove them from the fire and put them on the face of the dish
- Serve and enjoy your lentils Fatteh dish!
Nutrition
Sugar: 1gFiber: 2gCalories: 233kcalFat: 5gProtein: 3gCarbohydrates: 11g
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