Palestinian Ka'ak (Sesame Bread)
mursalin
Palestinian Sesame bread are a kind of Palestinian sweet pastries that are sold in the markets of Nablus, and are widely spread during the month of Ramadan.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine middle eastern
Servings 6 people
Calories 250 kcal
- 4 cups white flour
- 1 tablespoon dry yeast
- 1 teaspoon sugar
- 1 tablespoon salt
- Half a cup of corn oil
- 2 1/2 cups of sesame
- Water as needed
Dissolve the yeast and sugar in a little warm water and leave it until bubbles appear
Put the flour in a bowl, add salt, yeast, oil and knead
Gradually add water while kneading until we get a cohesive dough
Cut it into balls, sprinkle with flour, cover and let it ferment for two hours in a warm place
After the dough rises, take each ball separately and make a hole in the center of each ball with a finger and stretch it to become in the form of rings.
Roll the dough rings over the sesame seeds and put them in an oven tray and bake them at 200 ° C/400°F for about 20 minutes until they are golden and golden
Serve and enjoy your sesame bread!
Sugar: 4.3gFiber: 4gCalories: 250kcalFat: 4gProtein: 3gCarbohydrates: 8g