Palestinian Cauliflower Fritters (Mshat)
This Palestinian cauliflower fritters recipe is a recipe that is very popular and easy to make with a hero ingredients, which is cauliflower mixed with spices and flour and mashed together and then fried until it becomes golden with an irresistible crunchy taste.
Ingredients
- 1 head cauliflower
- 1 clove of garlic peeled and finely crushed
- 1 Handful of parsley washed and finely chopped
- 1 tablespoon of dry mint
- 6 large eggs
- 1 teaspoon of finely ground cumin
- A teaspoon of mixed cooking spices
- 2 1/2 cups of Vegetable oil for frying
- 1 tablespoon of salt
- Flour flour as needed
- 2 medium onions
Instructions
- Cut the flower into small pieces and wash well, then put it in a pot containing water and a little salt, and leave the pot on a medium heat until the flower is tender for about 15 minutes.
- Remove the cauliflower from the water, and the water must be kept in order to add it to the flour later
- Put the eggs, chopped parsley, dry mint, two chopped onions, mashed garlic, salt, cooking spices, and fine cumin, and mix well in a bowl
- Put the flour (flour) and the water in which the flower was previously boiled in a bowl
- Add the water is gradually added to the flour until the mixture becomes sticky, not thick and coherent.
- Add the boiled flower to the mixture, and stir with the spoon until the dough completely covers the cauliflower.
- Pour the vegetable oil is placed in a frying pan, and the amount of oil depends on the size of the frying pan; then pour the mixture with a deep ladle, in a circular shape, and after it turns golden, flip to the other side. And so on until the full amount is used up.
- Place the fried comb fritters are placed on a paper towel to absorb all the oil
- Place the fried fritters in a serving dish, and decorated with chopped parsley, tomatoes, and slices of lemon, and served hot, as it can be eaten cold
- Serve and enjoy your fritters!
Nutrition
Fiber: 3gCalories: 276kcalSaturated Fat: 1gFat: 6gProtein: 5gCarbohydrates: 12g
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