Pour the oil over the semolina and mix with your hands well.

Gradually add the water to the dough

Knead very well; then let rest

Prepare the filling by mixing the mashed dates with the ground cinnamon, ground cloves, and roasted sesame.

From the dates in the form of fingers and set them aside

Take a piece of dough and shape it lengthwise and dig in the middle.

In the middle, we put a finger of dates

Roll the dough so that we make the dates completely covered with the dough

Roll the stuffed dough and flatten its consistency.

Press on it with the Markoud mould

Using a knife, remove the excess edges

Divide the Markroud from each other; transfer the makroud into hot oil.

Drain it from the oil very well.

Prepare the syrup by placing the sugar and water on medium heat for half an hour, after which we add the lemon juice

Add the cinnamon stick and turn off the heat, so that the syrup is ready.

Put the cinnamon stick after frying it in the hot syrup.

Drop the makroud and sprinkle it with roasted sesame, and with this, the makroud will be ready.

Serve and enjoy your makroud