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–+ servings

Atayef (Qtayef) with dates and almonds

This Qatayef recipe with dates and almonds is a very easy and a fast one, you don't need more than a bunch of affordable ingredients to come up with this creative Atayef recipe that you will enjoy.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Course Dessert
Cuisine middle eastern
Servings 7 people
Calories 324 kcal

Ingredients
  

For the filling:

  • 1 cup date paste
  • 1 cup coarsely chopped walnuts
  • 1 tablespoon sugar
  • 1/4 teaspoon nutmeg powder
  • 1 teaspoon cinnamon powder
  • 1/4 cup date molasses

For the Qatayef:

  • 1 Pound of Qatayef
  • For the topping:
  • Date molasses
  • 1/4 cup crushed walnuts for garnishing

Instructions
 

  • To prepare the filling:
  • Put all ingredients in one bowl, and combine until everything is very well combined.
  • To prepare and apply:
  • Place 1 tablespoon of the filling mixture in the center of the qatayef
  • Fold it in a semicircle and close the edges tightly.
  • Bake for about 6 minutes in a preheated oven in a greased baking tray
  • Remove from the oven
  • Sprinkle with the molasses before serving
  • Sprinkle with the crumbs on top

Nutrition

Serving: 126gSugar: 9.4gFiber: 2gCholesterol: 15mgCalories: 324kcalPolyunsaturated Fat: 9gFat: 19.02gProtein: 5.7gCarbohydrates: 35g
Keyword Dates dessert, qatayef
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